*Crush Date:May 2019
Dominant characteristics of green almond in the middle, a floral nose, and a splendid pink peppercorn finish.
*Biophenols: 331.5 ppm
*Oleic Acid: 74.9
*Squalene: 11,438.8 ppm
*A-Tocopherols: 116.85 ppm
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.3
"As measured at the time of crush.
Country of Origin:Australia