*Crush Date: May 2019
A fresh grass aroma with lingering desirable bitterness, fresh chili pepper sensations, and a spicy mouth feel due to the high phenol content. A bold extra virgin olive oil.
*Polyphenols: 525 ppm
*Oleic Acid: 75.6
Organoleptic Taset Panel Assessment
Fruitiness: 6.0 Bitterness: 5.0 Pungency:5.0
*As measured at the time of crush
Country of origin:Chile