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Robust Intensity
*Crush Date: May 2018
Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. Displays prominent tasting notes of cinnamon and wild grass. Loaded with pepper notes, wonderfully bitter, pungent and well balanced.
*Biophenols: 664.8ppm
*FFA: 0.1
*Oleic Acid: 79.5
*Peroxide:6.3
*DAGs: 95.7
*PPP: <1.0
*As measured at the time of crush.
County of Origin: Chile