Country of Origin: Italy
*Crush Date: November 2019
A native cultivar to Sicily. This Biancolilla displays pleasant malty and artichoke notes. Creamy and savory with low bitterness and has a delicate peppery finish. A crowd pleaser!
*Biophenols: 231.1 ppm
*Oleic Acid: 69.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment: