*Crush Date: May 2020
A beautiful fragrant nose with prominent notes of artichoke and leafy greens. Well balanced with delightful pepper notes and bitterness.
*Biophenols: 319.9 ppm
*Oleic Acid: 79.5
*Squalene: 7433.3 ppm
*A-Tocopherols: 262.7 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.
Country of Origin: Chile