| Content | A fruity balsamic with an enticing aroma and a delicate, sweet apple flavor. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. Amazing when drizzled on chicken or fish!
Pairings: Herbs de Provence Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil
 | Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
| Spicy and Warm.
A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil
Recipes:
Balsamic Apple Butter
| Zesty and versatile.
Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level!
Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil
| Thick, rich, raspberry flavor.
Permeating with the flavor of ripe raspberries, this balsamic is a perfect balance of sweet and tart. Amazing on a dark leafy green salad with walnuts and a sprinkle of feta or goat cheese. Delicious in a marinade for chicken or beef. Make a delightful raspberry balsamic vinaigrette with lemon olive oil or roasted walnut oil. Also, great in desserts such as dark chocolate parfaits.
Pairings: Lemon Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil
| Made with real 100% pure maple produced at a family farm in Vermont. Outrageously delicious! Think pancakes, waffles, glazing meats, ice cream, dressings, marinades, chocolate, cake, fruit and so on.
Pairings: Butter Olive Oil, Blood Orange Olive Oil, Mild or Medium Single Varietal Extra Virgin Olive Oil
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| Additional information | |
| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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