April 14
A 5 year anniversary video message from So Olive...
This roasted red pepper feta dip is quick and easy to whip up especially
when you are short on time. Great for any party or gathering. The Harissa
Olive Oil gives this dip a nice kick. Enjoy with crackers, bread or fresh cut
veggies.
What you'll need:
8 oz. package of fresh feta cheese
2 whole roasted red peppers
2 - 3 tablespoons of mild or medium Single Varietal Extra Virgin Olive Oil
2 - 3 tablespoons Harissa Olive Oil (depends on how spicy you want it)
1 teaspoon garlic powder
Here's how:
Blend all ingredients in a food processor or blender. Pour into a small
serving bowl. Garnish with paprika. It's now ready to be served!
