February 12
Here is a cute Valentine's Day take on Caprese Salad. You will need a small heart shaped cookie...
A large, delicious salad dressed with our garlic olive oil and cranberry
pear balsamic that is perfect for a potluck or a dinner party. We highly
recommend using a food processor with the thin slicer blade attachment
to slice the brussels sprouts. Measurements don't have to be exact,
you may add more or less of each ingredient.
What you'll need:
32 oz. brussels sprouts
1 pomegranate
1 small red onion
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup of freshly grated parmesan
1/4 cup of freshly grated asiago cheese (optional)
Sea salt
Here's how:
Thinly slice the brussels sprouts and the red onion, and remove the
seeds from the pomegranate. In a large bowl, add all the ingredients
together. Drizzle the garlic olive oil and the cranberry pear balsamic
over the salad to taste. Add salt to taste. Mix together and it's ready
to be served.
