Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Olive Oil Pairings: Lemon, Blood Orange, Persian Lime, Milanese Gremolata, Garlic, Baklouti Chili, any UP extra virgin olive oil