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*Crush Date: November 2017
The Portuguese Cobrançosais is historically one of our most popular Nothern Hemispher extra virgin olive oils. Creamy flavors with savory herb and lingering floral notes.
Oleic Acid: 67.9
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.8
*As measured at the time of crush.
Country of Origin: Portugal
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