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Picual

$14.00$19.00

SKU: N/A Categories: ,

Description

Mild Intensity

Country of Origin: Australia

*Crush Date: May 2022

An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).  Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil-

“The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022” 

Chemistry:

*Biophenols: 251.2 ppm

*FFA: 0.11

*Oleic Acid: 80.1

*Peroxide: 1.6

*DAGs: 98.2

*PPP: <0.2

*Squalene: 7,745.6 ppm

*A-Tocopherols: 274.3 ppm

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5

Additional information

Bottle Size

200 ml, 375 ml

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Quick Comparison

SettingsPicual removeNocellara removeKoroneiki removeArbequina removeCobrancosa removeSpicy Calabrian Pesto remove
NamePicual removeNocellara removeKoroneiki removeArbequina removeCobrancosa removeSpicy Calabrian Pesto remove
ImageKoroneiki Olive OilArbequina Olive Oil
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Price$14.00$19.00$14.00$19.00$14.00$19.00$14.00$19.00$14.00$19.00$7.00$19.00
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Description
ContentMild Intensity Country of Origin: Australia *Crush Date: May 2022 An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).  Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil- “The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022”  Chemistry: *Biophenols: 251.2 ppm *FFA: 0.11 *Oleic Acid: 80.1 *Peroxide: 1.6 *DAGs: 98.2 *PPP: <0.2 *Squalene: 7,745.6 ppm *A-Tocopherols: 274.3 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5 Medium Intensity

Country of Origin: Italy

 *Crush Date: November 2023

The Sicilian Nocellara from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil. Chemistry: *Biophenols: 380.95 ppm *FFA: 0.15 *Oleic Acid: 72.1 *Peroxide: 5.1 *DAGs: 96.6 *PPP: <1.0 *Squalene: 9,956.8 *A-Tocopherols: 161.9 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.0
Robust Intensity  Country of Origin: Chile *Crush Date: May 2023 From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. Chemistry: *Biophenols: 507.5 ppm *FFA: 0.19 *Oleic Acid: 75.13 *Peroxide: 5.75 *DAGs: 95.7 *PPP: <0.7 *Squalene: 3,857.5 *A-Tocopherols: 314.5 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5 Smokepoint: 365°F Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. 

Chemistry:

*Biophenols: 315.27 ppm *FFA: 0.14 *Oleic Acid: 71.7 *Peroxide: 3.6 *DAGs: 94.1 *PPP: <1.0 *Squalene: 4,217.7 *A-Tocopherols: 277.1 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5   Bitterness: 4.0  Pungency: 3.8 Smokepoint: 375° F

Medium Intensity

Country of Origin: Portugal

*Crush Date: October 2023

Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 450.22 ppm

FFA: 0.16

*Oleic Acid: 71.17

*Peroxide: 6.16

*DAGs: 95.6

*PPP: <0.65

*Squalene: 7,924.6

*A-Tocopherols: 281.4

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 4.0 Pungency: 4.5 Smoke Point: 370 F
Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml