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Hojiblanca

$14.00$19.00

SKU: N/A Category:

Description

Mild Intensity

Country of Origin: Australia

 *Crush Date: May 2022

Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. It has a delicate finish with a pleasing amount of pepperiness.  

Chemistry:

*Biophenols: 186.3 ppm

*FFA: 0.17

*Oleic Acid: 75.5

*Peroxide: 4.7

*DAGs: 94.5

*PPP: 0.3

*Squalene: 8,320.1 

*A-Tocopherols: 329

*As measured at the time of crush.

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 2.8

Pungency: 3.0

Additional information

Bottle Size

200 ml, 375 ml

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ImageFavolosa Olive OilArbequina Olive Oil
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Description
ContentMild Intensity

Country of Origin: Australia

 *Crush Date: May 2022

Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. It has a delicate finish with a pleasing amount of pepperiness.   Chemistry: *Biophenols: 186.3 ppm *FFA: 0.17 *Oleic Acid: 75.5 *Peroxide: 4.7 *DAGs: 94.5 *PPP: 0.3 *Squalene: 8,320.1  *A-Tocopherols: 329 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.0 Bitterness: 2.8 Pungency: 3.0
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our limited batch Chilean Manzanillo was painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness. 

Chemistry:

*Biophenols: 546.7 ppm *FFA: 0.28 *Oleic Acid: 76.0 *Peroxide: 3.5 *DAGs: 92.57 *PPP: <1.0 *Squalene: 8,474.0 *A-Tocopherols: 228.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our Chilean Picual represents the highest phenol extra virgin olive oil from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. It has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:  Chemistry: *Biophenols: 625.6 ppm *FFA: 0.19 *Oleic Acid: 79.7 *Peroxide: 2.1 *DAGs: 98.0 *PPP: <1.0 *Squalene: 8,251.88 ppm *A-Tocopherols: 198.2 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.0 Bitterness: 3.7 Pungency: 4.2 Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke. Chemistry: *Biophenols: 416.6 ppm *FFA: 0.16 *Oleic Acid: 76.9 *Peroxide: 2.5 *DAGs: 96.75 *PPP: <1.0 *Squalene: 9,760.5 ppm *A-Tocopherols: 185.6 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.5 Bitterness: 4.5 Pungency: 5.0 Medium Intensity Country of Origin: Chile *Crush Date: May 2022

Our Chilean Arbequina extra virgin olive oil is a beautiful balanced blend of savory herbaceous greens with notes of artichoke. It has a creamy mouth feel with a slight pepper finish.

Chemistry:

*Biophenols: 331 ppm *FFA: 0.15 *Oleic Acid: 73.4 *Peroxide: 4.8 *DAGs: 94.7 *PPP: <1.0 *Squalene: 2,671.8 *A-Tocopherols: 417.3 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.0 Bitterness: 3.8 Pungency: 3.8
Mild Intensity Country of Origin: Australia *Crush Date: May 2022 An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).  Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil- “The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022”  Chemistry: *Biophenols: 251.2 ppm *FFA: 0.11 *Oleic Acid: 80.1 *Peroxide: 1.6 *DAGs: 98.2 *PPP: <0.2 *Squalene: 7,745.6 ppm *A-Tocopherols: 274.3 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5
Weight0000
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml