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*Crush Date: November 2017
A rare varietal that orginated in Spain in 1991. This new cultivar is a cross between the Spanish Picual and Arbequina yet hails from Portugal. Displays notes of green almond and olive. Sweet and delicate.
*Biophenols: 368.2 ppm
*Oleic Acid: 70
Organoleptic Taste Panel Assessment:
4.0 Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush.
Country of Origin: Portugal
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