*Crush Date: May 2017
Produced by Boort Estate in Victoria, Australia. This aromatic olive oil displays complex flavors of green tomato and stone fruit. Very high in Monounsaturated Oleic Acid, an indicator of an olive oil that will be more stable and have a higher shelf life.
*Polyphenols: 352 ppm
*Oleic Acid: 80.2
Organoleptic Taste Panel Assessment
Fruitiness: 6.3 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.
Country of Origin: Australia