Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Roasted Squash with Balsamic Reduction
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Settings | Traditional remove | Alfoos Mango remove | Dark Chocolate remove | Oregano remove | Cinnamon Pear remove | Black Cherry remove | ||||||||||||
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| Name | Traditional remove | Alfoos Mango remove | Dark Chocolate remove | Oregano remove | Cinnamon Pear remove | Black Cherry remove | ||||||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
| Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Pairings: Persian Lime Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
| Dark chocolate flavor
Rich and thick, this balsamic owes its' flavor to three different chocolates. Drizzle over premium vanilla ice cream, mix with fresh berries, or add to sauces.
Pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Chipotle Olive Oil
| A sharp, herbal, yet savory white balsamic, infused with the exquisite flavor of oregano, to produce a classic Mediterranean flavor. It's a perfect complement to a wide variety of oils, and will create superb vinaigrettes. 6% acidity.
Pairings: Lemon Olive Oil, Blood Orange, Tuscan Herb, Any Single Varietal Olive Oil
| Spicy and Warm.
A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil
Recipes:
Balsamic Apple Butter
| Sweet and rich cherry flavor
Black cherry concentrate are combined with our 18-year aged dark balsamic to make this very rich, sweet condimento. Enjoy on salads that feature goat or feta cheeses.
Pairings: Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
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