A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Spicy and Warm.
A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil
Recipes:Balsamic Apple Butter
Rich and complex.Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 yearsin chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense. Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Recipes:Balsamic Barbecue SauceRoasted Squash with Balsamic ReductionBaked Feta Tomato Medley
Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
A sharp, herbal, yet savory white balsamic, infused with the exquisite flavor of oregano, to produce a classic Mediterranean flavor. It's a perfect complement to a wide variety of oils, and will create superb vinaigrettes. 6% acidity.
Pairings: Lemon Olive Oil, Blood Orange, Tuscan Herb, Any Single Varietal Olive Oil
Sweet and floral.
Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.
Pairings: Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil
Our artisan crafted Serrano Honey vinegar, made from 100% honey is both amazing and complex. Sweet with a bit of spice from Serrano peppers, it can be used in place of traditional grape-based vinegars. It contains NO sulfites. Use it in salsa, make a marinade for grilling, or add it in dressings.
Made in the USA.